Hello friends! Darian here from County Mama Cooking, coming to you from my cozy kitchen. Now that sweater weather is upon us, I’ve been craving hearty, comforting soups. So today, I’m sharing one of my favorite fall recipes – Instant Pot Creamy Tortellini Soup. This is not your average tortellini soup – the addition of cream takes it to a whole new level of deliciousness!
Let’s dive right in and talk tips, serving suggestions, FAQs, and why this soup has become a favorite for me and my family.
Instant Pot Creamy Tortellini Soup
Equipment
- 1 Instant Pot
Ingredients
- 1 lb Minced turkey or ground sausage
- 1 Small onion chopped
- 1 tsp Minced garlic
- 2 cans Tomato paste
- 3 tbsp Italian seasoning
- 8 cups Beef broth
- ¾ cup Heavy cream
- 3 cups Spinach chopped
- 1 cup Carrots
- Olive oil
- 1 kg Cheese tortellini
Instructions
- Turn Instant Pot on saute mode. Drizzle some olive oil in the inner pot, toss in the chopped onion and minced garlic.
- Let saute for about 2 minutes, then add in the minced turkey (or ground sausage).
- While the minced turkey is frying up, chop up your carrots to the way you like them.
- Once the minced turkey is cooked, add in both cans of tomato paste and Italian seasoning and stir.
- Pour in 4 cups of beef broth and package of cheese tortellini. Give a good stir.
- Place lid on the Instant Pot, make sure the vent is set to natural release. Set the Instant Pot to manual pressure for 4 minutes.
- Reminder, the Instant Pot does take a few minutes to come up to temperature. It will take approximately 6-7 minutes to come up to pressure.
- Once it's done cooking, let the Instant Pot naturally release for 5 minutes. Then manually let it finish releasing (only takes approximately 2 minutes).
- Remove the lid, give a little stir. Set to saute mode again.
- Then add in the rest of the beef broth ( 4 cups), and the spinach. Give a good stir.
- The spinach will begin wilting instantly and will continue wilting and getting to the perfect texture while you're finishing it up.
- Pour in the heavy cream and continue stirring. The soup will begin to thicken up to a creamy consistency. You can add more cream if you prefer a thicker soup.
- Serve immediately with a baguette.
Video
Notes
Tips for Creamy, Perfect Tortellini Soup
Here are some pointers to ensure your Instant Pot Creamy Tortellini Soup turns out rich, flavorful and utterly comforting every time:
- Use high-quality, fresh tortellini for the best texture and flavor. My favorites are cheese or meat-filled tortellini. Stay away from lower quality, dried tortellini.
- When sautéing the aromatics like onion and garlic, don’t rush it. Let them cook for 3-5 minutes to really soften and caramelize for maximum flavor.
- Add a splash of white wine when sautéing for extra depth of flavor. The alcohol cooks off, leaving behind a lovely essence.
- For the broth, use a homemade chicken or vegetable broth for the richest flavor. Store-bought works too but may need a boost of seasoning.
- Cook the tortellini just until al dente, about 3-4 minutes in the Instant Pot. We don’t want mushy pasta.
- Stir in cream or half and half at the end, after releasing pressure. Gently reheat on sauté mode but don’t let it boil to prevent curdling.
- Finish with fresh herbs like parsley, basil, or oregano. Their vibrant flavor provides the perfect final touch.
- Garnish bowls with freshly grated parmesan cheese and a drizzle of olive oil or truffle oil for added richness.
- Add a protein like cooked chicken or Italian sausage to make it a heartier, more filling soup.
With these tips, you’ll be able to achieve a restaurant-quality tortellini soup with ease right at home. Adjust cooking times as needed based on the size and brand of tortellini you use. Enjoy this comforting Instant Pot Creamy Tortellini Soup all season long!
Serving Suggestions
Instant Pot Creamy Tortellini Soup can be served in so many comforting ways:
- Ladle into hollowed-out bread bowls for a fun, hearty meal. Top with shredded mozzarella or parmesan cheese.
- Serve alongside a fresh Caesar salad and warm garlic breadsticks for a classic Italian dinner.
- For a delicious protein boost, top with sautéed shrimp or seared scallops.
- Make it a dip by serving the soup with toasted baguette slices or pita chips for dunking.
- Garnish with crispy pancetta or bacon crumbles for a lovely crunch.
- Swirl in pesto or sun-dried tomato pesto for a flavorful twist.
- Top with roasted veggies like zucchini, eggplant or bell peppers.
- For a spicy kick, add a drizzle of hot sauce or red pepper flakes.
- Serve with a simple green salad topped with a creamy balsamic vinaigrette.
- Pair with a crisp glass of Pinot Grigio or Chardonnay for a refined meal.
The possibilities are endless when it comes to serving this versatile Instant Pot tortellini soup! It’s a comforting, customizable dish the whole family will love.
FAQs about Instant Pot Creamy Tortellini Soup
Here are answers to some common questions about Instant Pot Creamy Tortellini Soup recipe:
Can I use frozen tortellini?
Yes, frozen works just fine. Add it in the last 3-4 minutes of pressure cooking.
What kind of cream should I use?
I prefer heavy whipping cream, but half-and-half or even milk would work.
Can I prep Instant Pot Creamy Tortellini Soup in advance?
Absolutely! Store prepared soup in the fridge for up to 4 days or freeze for up to 3 months.
Friends, this soup is so near and dear to my heart. The savory tortellini, velvety cream and herbs, and richness of the broth make it the ultimate comfort food. My husband can’t get enough of the stuff, and even my little ones Zoey, Scarlette and Dain enjoy slurping up the tortellini shells.
I also love that it’s a one-pot, hands-off meal with minimal prep thanks to my trusty Instant Pot. With my busy schedule as a mom of three, quick yet satisfying recipes like this are an absolute lifesaver on hectic weeknights.
The next time you need some warmth and comfort, I hope you’ll whip up a batch of this Instant Pot Creamy Tortellini Soup. It’s the perfect way to cozy up as the weather turns cool.