Air Fryer Green Bean Fries – A Healthy and Delicious Snack

Air Fryer Green Bean Fries are one of my favorite snacks. They are crunchy, flavorful, and a healthier alternative to traditional fried foods. In this post, I’ll share my recipe for making air fryer green bean fries along with cooking tips, serving suggestions, and answers to frequently asked questions.

Air Fryer Green Bean Fries

Why Make Air Fryer Green Bean Fries?

Air Fryer Green Bean Fries

Air fryer green bean fries are a game changer! Here are some of the reasons I love making them:

  • They are crunchy and crispy without being greasy or oily since no deep frying is required. The air fryer uses rapid hot air to make the coating crispy.
  • They are customizable with different seasonings. I like using garlic powder, parmesan, paprika, chili powder, etc. Get creative!
  • They are a healthier alternative to traditional fried green beans or french fries. The air fryer significantly reduces the amount of oil needed.
  • They cook quickly and easily in the air fryer. No need to heat up a pot of oil on the stove.
  • Kids and adults both love these! They are a fun way to get picky eaters to eat their veggies.

Air Fryer Green Bean Fries

Green bean fries are one of my favorite snacks to make in the air fryer. They are crunchy, flavorful, and a healthier alternative to traditional fried foods. In this post, I'll share my recipe for making air fryer green bean fries along with cooking tips, serving suggestions, and answers to frequently asked questions.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Side Dish, Snack
Cuisine American
Servings 4 people
Calories 183 kcal

Equipment

  • 2 medium bowl
  • 1 Air Fryer

Ingredients
  

  • 8 ounces green beans (washed and dried)
  • 1 large egg (beaten)
  • ½ cup panko breadcrumbs
  • ¼ cup freshly grated parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Your favorite dip or aioli for serving

Instructions
 

  • Wash and trim (if desired) green beans and dry thoroughly.
  • In a medium bowl whisk together the panko, parmesan cheese, garlic powder, salt,and pepper.
  • In a second bowl beat the egg.
  • Prepare your station for dipping and coating the green bean fries. Line up the beatenegg, followed by the bread crumbs and then a large plate.
  • Preheat the Air Fryer to 400 degrees.
  • Start by dipping a few green beans at a time in the egg with tongs and then into thepanko mixture until coated. Transfer coated fries to the plate and continue with theremaining green beans.
  • When the Air Fryer is hot add the green bean fries to the tray in a single layer. Setthe air fryer to 380 degrees for 5 minutes, shake the basket and then cook for 2 moreminutes or until your desired crispness.
  • Serve immediately with your favorite dip!

Video

Notes

All air fryers are different. I used the Cosori Air fryer for this recipe. You may have to adjust time and temperature if you have a different model.
Keyword green bean

Cooking Tips for Perfect Air Fryer Green Bean Fries

Air Fryer Green Bean Fries

Here are some of my tips for making crunchy, flavorful air fryer green bean fries:

  • Use fresh, crisp green beans. Old or limp beans will be soggy.
  • Pat the green beans dry before coating to help the flour and breadcrumbs stick.
  • Fully coat each bean in the egg and breadcrumb mixture for a crispy exterior.
  • Don’t overcrowd the air fryer basket. Cook in a single layer for even cooking.
  • Spray the beans with oil before air frying for extra crispiness.
  • Adjust cooking time based on your air fryer model. Check frequently for doneness.
  • Toss the cooked fries with parmesan cheese or extra seasonings.

Serving Suggestions

Air Fryer Green Bean Fries

Here are some of my favorite ways to serve green bean fries:

  • As an appetizer with ranch, blue cheese, or other dipping sauces
  • As a side dish with grilled meats, fish, or poultry
  • On top of salads for added crunch
  • Over rice or quinoa bowls for a filling meal
  • On their own as a healthy snack

Get creative with seasonings and dipping sauces! These fries are so versatile.

FAQs

Air Fryer Green Bean Fries

Can you make green bean fries without an air fryer?

Yes, you can bake them in the oven. Coat the beans the same way then bake at 425F for 15-20 minutes, flipping halfway. They won’t be quite as crispy.

Do you have to use fresh green beans?

I recommend fresh for the best texture, but you can use thawed frozen green beans. Just be sure to pat them very dry. Avoid using canned.

What’s the best oil to spray?

I like using olive oil or avocado oil sprays. Vegetable, canola, or coconut oil work too.

How long do they keep?

Green bean fries are best fresh but can be stored in an airtight container for 2-3 days. Reheat in the air fryer or oven to crispen up again.

Can you make other veggie fries?

Absolutely! I love making zucchini fries, carrot fries, and sweet potato fries in the air fryer too.

Enjoy experimenting with all the delicious possibilities the air fryer offers! Let me know if you have any other questions.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top