Turkey Bacon Ranch Wedge Salad
Hey y'all! Darian here from County Mama Cooking. I've got an easy yet delicious salad recipe to share with you today - my turkey bacon ranch wedge salad. It's one of my favorite fresh, filling lunches to whip up on a busy week.
Equipment
- 1 medium-sized skillet
Ingredients
- ½ head Iceberg lettuce
- 3 slices Turkey deli meat
- ½ cup Bacon crumble/pieces
Instructions
- Prep your lettuce. Chop off the core, and slice the head of lettuce in half. Place one half in the fridge and the other half on a plate.
- Using a medium-sized skillet, fry up your bacon (approximately 4-6 slices of bacon).
- Once fried, pat dry the grease off of the bacon and sprinkle it over top of the lettuce wedge.
- Chop up the deli turkey meat, and toss it over top of the lettuce wedge.
- Pour ranch salad dressing over the entire lettuce wedge o your liking.
Video
Notes
If you choose to fry up the bacon, save your bacon grease. You can use it in future cooking, it can add a lot of flavour to some dishes. I pour the hot bacon grease into a mason jar, let it cool then place a lid on it and pop it into the fridge. You’ll thank me later!