Spicy Guacamole
Hi there, I'm Darian! There's nothing my family loves more than a big bowl of fresh, homemade guacamole. As a busy mom of three kids and two dogs, I'm always looking for easy appetizers packed with flavor to serve for game days, taco nights, and summer BBQs. This spicy guacamole is our absolute favorite! The cool, creamy avocado base topped with tomatoes, onion, cilantro, and jalapeños is the perfect dip for tortilla chips. It takes just minutes to prepare but tastes gourmet.In this post, I'll share my tips for making the best guacamole, fun serving ideas, how to store leftovers, frequently asked questions, and why this recipe is so near and dear to my heart. I hope it becomes one of your go-to recipes too! Let's dive in.
Equipment
- 1 medium bowl
Ingredients
- 3 large Ripe avocados pitted, peeled, and mashed
- 1 Lime juiced
- ¼ cup Red onion diced
- ¼ cup Roma tomatoes diced
- 1 tsp Minced garlic
- ½ tsp Salt
- ¼ tsp Chipotle chili powder depending on spice level
Instructions
- In a medium bowl, stir together mashed avocados, lime juice, red onions, tomatoes, garlic, salt and chipotle chili powder
- Serve immediately with tortilla chips, crackers, celery or carrots
Video
Notes
Leftovers can be stored in sealed food storage container for up to 2 days