Hi there, I’m Darian! There’s nothing my family loves more than a big bowl of fresh, homemade spicy guacamole. As a busy mom of three kids and two dogs, I’m always looking for easy appetizers packed with flavor to serve for game days, taco nights, and summer BBQs. This spicy guacamole is our absolute favorite! The cool, creamy avocado base topped with tomatoes, onion, cilantro, and jalapeños is the perfect dip for tortilla chips. It takes just minutes to prepare but tastes gourmet.
In this post, I’ll share my tips for making the best baby guacamole, fun serving ideas, how to store leftovers, frequently asked questions, and why this recipe is so near and dear to my heart. I hope it becomes one of your go-to recipes too! Let’s dive in.
Spicy Guacamole
Equipment
- 1 medium bowl
Ingredients
- 3 large Ripe avocados pitted, peeled, and mashed
- 1 Lime juiced
- ¼ cup Red onion diced
- ¼ cup Roma tomatoes diced
- 1 tsp Minced garlic
- ½ tsp Salt
- ¼ tsp Chipotle chili powder depending on spice level
Instructions
- In a medium bowl, stir together mashed avocados, lime juice, red onions, tomatoes, garlic, salt and chipotle chili powder
- Serve immediately with tortilla chips, crackers, celery or carrots
Video
Notes
Tips for Creamy, Flavorful Spicy Guacamole
Homemade spicy guacamole is quick and easy to make, but follow these simple tips for the very best flavor and texture every time.
Start with ripe avocados. This is key! Look for avocados that yield slightly to gentle pressure but are not mushy. The flesh inside should be creamy and green, with no dark spots. Ripeness can be tricky to judge, so I always buy a few extra just in case.
Mash with a fork or potato masher. Using a fork or masher rather than a food processor gives the guacamole a chunky, rustic texture. I like to leave it a bit chunky rather than smooth.
Add fresh lime or lemon juice. Sprinkling the avocado with citrus juice as soon as you cut into it prevents browning. But beyond keeping it green, the bright acidity of the lime juice balances the rich creaminess of the avocado perfectly. I love the tangy flavor it adds!
Season generously with salt. Kosher or sea salt is best. The avocado needs more seasoning than you think. Don’t be shy with the salt!
Add garlic powder and cumin. After salting, I add a pinch of garlic powder and ground cumin. They provide depth of flavor without overpowering the avocado.
Consider a pinch of cayenne. I like a little kick of heat! Add a small pinch of cayenne pepper and taste as you go until it reaches your desired spiciness.
Mix in fresh diced onions. I love the crunch of fresh diced red or white onion in guacamole. Stir it in after seasoning. The onion mellows out as it sits.
Top with more fresh ingredients before serving. Diced tomato, chopped cilantro, minced jalapeño, lime wedges…get creative with toppings! The options are endless. Add them at the last minute to preserve freshness.
With these simple tips, you’ll be an spicy guacamole expert in no time. Let me know if you have any other tricks for making the creamiest, most flavorful guac! It’s one of my favorite things to serve at parties.
Fun Serving Suggestions & Storage Tips
While tortilla chips are classic, try these fun vessels for scooping up guac:
- Veggie sticks – Carrots, celery, jicama, or cucumber slices work great.
- Pita or naan – Toast first for a crispy bite.
- Pork rinds – For a low-carb option with crunch.
- Burgers or sandwiches – Guac is the perfect topping!
- Quesadillas – Add some guacamole before folding and toasting.
- Nachos – What’s nacho night without guac?
Guacamole is best fresh but here are some storage tips:
- Press plastic wrap directly on the surface before refrigerating to prevent browning.
- Stir in a little extra lime juice to help it last longer.
- Enjoy leftovers within 1-2 days for the freshest flavor.
- Freeze extra in airtight containers or bags for up to 3 months.
Frequently Asked Questions
Can I make spicy guacamole ahead of time?
Yes, prepare it earlier in the day but add fresh toppings right before serving.
What if I don’t have fresh limes?
Bottled lime juice works too but may alter the flavor slightly.
How spicy should the guacamole be?
That’s up to you! Add more or less jalapeño to suit your taste.
Do I need to use kosher salt?
Regular table salt is fine, just adjust to taste.
Can I add anything else?
Feel free to get creative! Diced mango, bacon, or feta cheese are delicious mix-ins.
I have such fond memories of my mom making spicy guacamole for Cinco de Mayo parties and taco Tuesdays growing up. It was always my favorite appetizer! Now, I love carrying on the tradition with my own family. My kids get so excited when they see me pulling out the avocados because they know spicy guacamole is on the menu. Whether we’re watching football together or having a family taco night, a big bowl of guacamole on the table just means we’re together and that’s what matters most! I hope this recipe brings your family together too.
Let me know if you give this spicy guacamole a try! Be sure to tag me @countymamacooking and #countymamacooking so I can see your delicious creations. Enjoy!