Hello, fellow food lovers! It’s Darian from County Mama Cooking again. Today, I’m going to share about a timeless classic that has been a staple in many households, including mine – the Classic Egg Salad Sandwich. Now, my family is my world – my loving husband, our three adorable kids Zoey, Scarlette, and Dain, and our loyal fur companions Timer and Winston. And believe me when I say, this dish is a hit with all of them!
There’s something incredibly comforting about a Classic Egg Salad Sandwich. It’s simple yet satisfying, unpretentious yet undeniably delicious. The ingredients are straightforward and humble, but when combined, they create a taste that is greater than the sum of its parts. It’s the perfect balance of creamy eggs, tangy mayonnaise, and the subtle crunch of fresh lettuce on soft bread that makes it such a crowd-pleaser.
Classic Egg Salad Sandwich
Equipment
- 1 small-medium sized bowl
- 1 fork or a potato masher
Ingredients
- 4 Eggs
- ½ cup Mayonnaise
- ½ tsp Mustard
- 2 slices Pickles
- 1 tsp Pickle juice
- 1 stalk Green onion
- 4 slices Bread
- Lettuce slices
Instructions
- Begin by hard boiling your eggs. Check out the recipe for hard-boiled eggs in the Instant Pot.
- Once your eggs are hard-boiled and peeled, place them into a small-medium sized bowl. Use a fork or a potato masher and mash up the eggs to your liking.
- Dice up your pickle slices, and green onion.
- Next, toss in your mayonnaise, mustard, pickles, green onion, and pickle juice - trust me the pickle juice is a game changer!
- Give it all a good mix, add in some salt and pepper to taste.
- Spoon the egg mixture into your bread, add a slice of two of lettuce and enjoy!
Video
Notes
Cooking Tips
Cooking a Classic Egg Salad Sandwich might seem straightforward, but there are a few tricks that can elevate your egg salad game to the next level. Here are my top tips:
- Cooking the Eggs: The secret to a good egg salad sandwich lies in how well you cook your eggs. Make sure they’re boiled just right – not too soft and not too hard.
- The Mayo Ratio: Don’t skimp on the mayo! Find the right balance to achieve that creamy consistency without it being overly heavy.
- Seasoning: Seasoning is key! Salt, pepper, and a dash of paprika can really enhance the flavor profile of your sandwich.
- Bread Selection: While any bread would work, I personally prefer using a hearty whole wheat or multigrain bread. It adds an extra layer of flavor and texture that complements the creamy egg salad perfectly.
Serving & Storing Your Classic Egg Salad Sandwich
There are several ways to elevate the classic egg salad sandwich.
One way is to add in some finely chopped red onion for a bit of crunch and flavor. Another is to incorporate diced dill pickles for a tangy twist. For those who enjoy a bit of heat, a small scoop of harissa paste or a shake of crushed red pepper flakes can be added. Avocado lovers can mash half an avocado into the egg salad or top the sandwich with avocado slices. For a more substantial meal, bacon, lettuce, and tomato can be added to transform the egg salad sandwich into a BLT.
The egg salad sandwich can be served with a variety of side dishes. Some popular options include onion rings, french fries, chicken tenders, bacon, crab cakes, kale, sausages and peppers, brats, pork chop suey, white beans, roasted tomatoes, spam fritters, creamy coleslaw, green salad, yogurt parfaits, cheese sticks, fruit salad, peanut coleslaw, and potato.
The egg salad sandwich can be stored in an airtight container in the fridge for up to five days, depending on the freshness of the eggs. This makes it a great option for meal prep as the filling can be made ahead of time and stored in the refrigerator.
In conclusion, the classic egg salad sandwich is a versatile and delicious dish that can be easily customized to suit individual tastes. Whether served as a simple lunch or paired with a variety of side dishes for a more substantial meal, it’s a dish that never goes out of style.
FAQs
Can I make egg salad ahead of time?
Absolutely! Egg salad can be made a day or two in advance. Just make sure to store it properly in the refrigerator to keep it fresh.
How long does egg salad last in the fridge?
When stored properly in an airtight container, egg salad can last up to 5 days in the refrigerator.
Can I add other ingredients to my egg salad?
Of course! Feel free to get creative. Some popular additions include bacon, avocado, or even a sprinkle of cheese.
In conclusion, a Classic Egg Salad Sandwich is more than just a dish. It’s a nostalgic trip down memory lane, a comforting hug on a rough day, a quick and easy solution for busy weeknights, and most importantly, a testament to the beauty of simplicity.
So, give this Classic Egg Salad Sandwich a try and let it work its magic in your family meals as it has in mine. Until next time, happy cooking!