Hey there, it’s Darian from County Mama Cooking! As a busy mom, I’m always on the lookout for tasty treats to satisfy my kids’ sweet tooths. This easy homemade Chocolate Milkshake is a favorite for both the little ones and the adults in our family. Thick, creamy, and chocolaty, it brings back memories of my own childhood.
Chocolate milkshakes hold a special place in many people’s hearts. That classic combo of cold milk blended with chocolate ice cream and syrup is hard to beat on a hot day. At my house, the kids beg for milkshakes as an after school snack or weekend treat. With just a few ingredients, I can whip them up in minutes. Adults will love this nostalgic treat too!
Chocolate milkshakes
Equipment
- 1 blender
- 4 cups
Ingredients
- 3 cups Chocolate ice cream
- 1 cup Milk
- 4 tbsp Chocolate syrup
- Sprinkles
- Maraschino cherry
Instructions
- In a blender, add ice cream, milk, and chocolate syrup.
- Blend for about 2 minutes.
- Pour into cups, add some whipped topping. Toss on some fun sprinkles and top with a cherry!
Video
Notes
Cooking Tips
Here are my tips for making the perfect chocolate milkshake:
- Use high quality ice cream for the best flavor and thickness. I like brands with minimal add-ins.
- Chill the glasses ahead of time for frosty cold milkshakes.
- Add the milk gradually until you reach the desired consistency. Thicker is better!
- Flavor it up with chocolate or caramel syrup swirled inside.
- Top with whipped cream, chocolate shavings, or candy pieces for a fun garnish.
- For a minty twist, add a drop of peppermint extract along with the vanilla.
- Use a blender for thick, spoon-coating shakes. A mixer works too but won’t be as thick.
- Add a scoop of chocolate protein powder to turn it into a high protein treat!
Serving Suggestions
Milkshakes taste great on their own, but here are some fun serving ideas:
- Top with whipped cream, chocolate shavings, rainbow sprinkles, or crushed candy.
- Drizzle the inside of the glass with chocolate or caramel sauce.
- Add a slice of chocolate brownie or cookies for dipping.
- Garnish with a cherry or chocolate covered straw.
- Serve with graham crackers or brownie bites on the side.
- Adult boozy shake – Spike it up for grown-ups by adding a shot of vodka, Kahlua, Baileys, or other liqueur to the shake.
- Milkshake and a movie – For a fun night in, pair milkshakes with a family movie night. Make it extra special by topping shakes with themed candy, like chocolate fish for Finding Nemo.
FAQs about Chocolate Milkshake
Here are some common questions I get about chocolate milkshakes:
Do I need a blender or can I use a mixer?
You can use either, but a blender makes them thicker.
What’s the best ice cream to use?
I recommend a premium chocolate ice cream with minimal mix-ins.
How long will they keep in the fridge?
Milkshakes are best enjoyed right away but will keep 2-3 days.
Can I use almond milk instead?
Yes, almond milk swaps in perfectly for a dairy-free milkshake.
What if I don’t have chocolate syrup?
Use cocoa powder dissolved in water as a quick sub.
Can I make it without ice cream?
You can try using frozen bananas for a thick base.
Can I add peanut butter?
Definitely! Add a couple tablespoons for a chocolate-peanut butter shake.
In my family, chocolate milkshakes are the perfect way to take a break and enjoy something sweet together. The kids love helping me blend them up and adding all the fun toppings. My husband says they remind him of childhood trips to the ice cream parlor. For me, nothing takes me back quicker than the taste of a cold, creamy chocolate milkshake. I love whipping them up and watching everyone slurp away with smiles on their faces. They’re so easy to make at home and the variations are endless. I hope your family loves this classic treat as much as mine does. Let me know your favorite milkshake memories!